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Besh prides it menu on five foundations, taking inspiration from cookbooks dating back over 150 years, to create the most authentic flavours and dishes in the region. The olive oil used in many of the dishes is sourced from NAR Gourmet, whose offering captures the essence of Turkey’s sun-drenched Anatolian heartland, whilst the spices have been selected directly from Turkey’s spice bazaar, one of the largest in the city. A team of culinary experts have handpicked the cheese selection whilst the flour used to bake traditional pides hails from Anatolia. The vintage recipes used to develop the menu ensure that the meats are carefully prepared using traditional Turkish cooking methods.
