Bombay Brasserie at Taj Dubai is set to host a delectable feast in celebration of Holi, offering a diverse spread that caters to both vegetarians and non-vegetarians alike. While there are set menus available, guests can also enjoy live-prepared specials such as samosa rose dahi bhalla, pani puri, and sev papdi chaat. Additionally, the menu features an assortment of sweets and festive drinks to enhance the celebratory mood. For those keen on capturing memories, a Holi-themed photo booth will be available, and guests will also receive a goodie bag upon departure.
The event is priced at Dhs250 and will take place from Saturday, March 23 to Monday, March 25, with timings as follows: 6pm-midnight on Saturday, March 23; 12:30pm-3pm and 6pm-midnight on Sunday, March 24; and 12:30pm onwards on Monday, March 25.
About Bombay Brasserie:
Taj Dubai’s signature restaurant, Bombay Brasserie is an eclectic blend of classic and contemporary Indian cuisines. A dining ritual here promises an unforgettable culinary journey in a breath-taking setting with dramatic mural art, live open kitchen and a botanical bar concept. The vibrant interiors and dimmed lighting set a sophisticated and authentic dining experience for fashionable diners and food connoisseurs.
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