The artistry and flair behind French pastries makes them prized the world over – but creating such delicacies is a skill few have mastered. This is your chance to learn from Roman Castet, Executive Pastry Chef of Bijou Patisserie, as he guides you through the art of creating several different creations using a single fruit as a theme.
Price: AED270
Date: 6 May
Time: 2pm
About Bijou Patisserie:
Serving breakfast and an all-day menu, with the option to grab-and-go, savor a sweet moment at the patisserie and lobby lounge – Bijou – meaning jewel in French. Sofitel Dubai The Obelisk’s Executive Pastry Chef, Romain Castet offers a variety of sweet temptations to enjoy in-house and for takeaway. One of the main highlights at Bijou is Le Goûter – Sofitel’s signature French afternoon tea. It is a unique combination of flavors served in a sophisticated jewelry box, unlocked with a special key.
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