Bombay Parsi restaurant, Cafe Funkie Town has curated a special menu for the festive season that has been created by five hobby chefs from different communities.
The dishes have been named after the chef that created it namely fafda chaat by Ritu, ram ladoo by Jyoti, chicken muthi kebab by Farha, gulab jamun tiramisu by Keerti and more.
The menu is available for dine-in and delivery throughout November at both the cafe’s branches in Business Bay and JLT.
To place the order call (0)4 564 6534 / (0)4 368 9697.
About Cafe Funkie Town
Cafe Funkie town is a family run business, who are very passionate about the food they serve and about preserving the Irani café culture. They come from a rich culinary background since their family was in the catering business since the 1930’s. The Parsi food served here is from the family recipes passed down by their grandmother and great grand mother since 8 decades.
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