Çeşme Bazlama Kahvaltı, affectionately known as Bazlama, is a charming new addition to Dubai’s dining scene, nestled inside a villa in Jumeirah. This family-run restaurant specializes in serving delectable Turkish breakfasts that leave a lasting impression. From sujuk and cheese to menemen and a variety of dips, Bazlama offers a true taste of authentic Turkish flavors. Whether you’re drawn in by the delicious plates or the warm hospitality of the servers, Bazlama promises a memorable dining experience. 🫔🥖
About Çeşme Bazlama Kahvaltı:
Founded in 1992 by Yaşar Ahmet Tuncer in Çeşme, Çeşme Bazlama Kahvaltı began as a small boutique hotel breakfast service. Under Nurten Tuncer’s management, the breakfast section evolved into a standalone entity. Their daughter, Sinem Tuncer, later expanded the concept year-round and to Istanbul, emphasizing their heritage in traditional flatbread-making from Aydın-Atburgazi village. Today, Çeşme Bazlama Kahvaltı continues to offer guests a heartwarming experience with fresh, locally sourced ingredients, supporting local farmers and embodying genuine hospitality.
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