India Palace’s chef Guneet Singh will demonstrate the art of royal dining, and will guide his guests through creating three dishes. You’ll learn how to make sunheri jhinga, strawberry or mango dahi poori, and broccoli shammi – dishes fit for kings.
Price: AED300
Date: 2 May
Time: 1pm
About India Palace:
India Palace is an exciting new concept in casual dining: Indian fare, curated by India Palace.The Menu combines Indian cuisine and a rich heritage of Mughlai hospitality, resulting a tempting selection of delicious, wholesome food and beverages served in a warm and sophisticated atmosphere. The first India Palace opened in 1997 in the UAE. Since then, it has expanded across the UAE and can be found in the most prestigious locations.
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