Prepare yourself for an extraordinary evening of unparalleled luxury and gastronomic delights as two of Jumeirah’s culinary maestros, Chef Beatrice Segoni from Pierchic and her talented son, Chef Luca Crostelli from the soon-to-open Cala Vista, come together to present a four hands dining experience like no other, at the city’s longest dining table.
Exclusively limited to only 100 guests, the dinner promises to be a sensory journey like no other. The evening of exquisite flavours, mesmerising views and unforgettable memories begins with a champagne reception at 6:30 PM, just in time for Dubai’s breathtaking sunset. When the clock strikes 7:30 PM, the true magic is unveiled as the talented mother-son duo presents a four-course menu that showcases their culinary expertise and creativity.
- Time: Friday, 01st March 2024, 6:30pm
- Location: On the pier, Pierchic, Jumeirah Al Qasr
- Pricing: AED 700 per person inclusive of four-course menu and wines
- Entertainment: The Youngers band
Join us for the after-party at ONDA by Pierchic, the floating pod on the private pier that sets the stage for an enchanting blend of romance and La Dolce Vita-style allure.
For more information or reservations, please contact restaurants@jumeirah.com or call 800 323232.
Given its grand design, with a single, expansive table accommodating up to 100 guests at once, any late arrivals will gracefully join the ongoing course that is being served. Please note that the restaurant will arrange guest seating based on the reservation.
About Pierchic:
Jumeirah Al QasrPierchic.
Terms and Conditions/Disclaimer:
- The special offer is for limited time period only
- The offer is subjected to availability
- The brand/store can apply purchase restriction on certain deals without prior notification
- The brand/store holds complete rights to change the terms of the deals without prior notification
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