An enchanting evening awaits at Riviera by Jean Imbert, where the finest Billecart-Salmon champagnes are expertly paired with Chef Etienne Laffaille’s bespoke menu, filled with French-Mediterranean-inspired delicacies. 🍾🍽️ With just 20 seats available, indulge in an exclusive experience featuring Seabass carpaccio with oscietra caviar, turbot meunière with celeriac purée, chicken and asparagus with Dieppoise sauce, and a delightful red berries and vanilla dessert. 🐟🥂🍓 Each dish is a harmonious blend of subtle flavors and textures, perfectly complementing the exquisite champagnes. ✨🍇 Don’t miss this extraordinary culinary journey!
What: Billecart-Salmon dinner
Where: Riviera by Jean Imbert, 4th floor of The Lana, Dorchester Collection
When: Tuesday, October 22nd, 2024
Time: 7:00 p.m. onwards
Price: AED 2,200 per person
About Riviera by Jean Imbert:
Located on the fourth floor of The Lana, Dorchester Collection, Riviera by Jean Imbert captures the dynamic spirit of the vibrant South of France, inspired by Chef Jean’s heritage and travels from around the breath-taking Mediterranean coastline. Overlooking picturesque views of the Marasi Bay Marina with the city’s skyline reflected on its sparkling blue waters, diners are warmly welcomed to discover the world of fine grapes and bubbly hailing from different regions across France.
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- The special offer is for limited time period only
- The offer is subjected to availability
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