Price: Dhs130.
Validity: Mon-Fri, noon-3.30pm.
The St Regis Dubai The Palm (04 218 0065)
About Ruya:
The Anatolian kitchen is as rich in flavours as the history of its lands. Embark on a culinary journey through the food regions of Turkey with mezes from Marmara, Pides from the Black Sea region, olives from the Aegean Sea and kebabs from South eastern Anatolia. There’s passion and personality, boldly recreated by head chef Colin Clague, in every dish.
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