Sur.Dubai, the latest addition to Dubai’s dining scene, offers an exceptional Eid experience rooted in Mediterranean and coastal cuisine. Inspired by Istanbul’s renowned SurBalık, the restaurant blends tradition with modern sophistication, focusing on the freshest seafood and expertly crafted dishes.
The Eid menu features an enticing selection of starters, including Avocado Shrimp with grilled avocado and shrimp, Grilled Octopus with warm fava bean purée, and an Authentic Greek Salad with feta, tomatoes, and kalamata olives.
For the main course, guests can savor Lobster Linguine with house-made pasta and lobster bisque, Monkfish Casserole slow-cooked with Mediterranean herbs, or Wagyu Tenderloin served with roasted baby potatoes and blackberries.
Desserts complete the feast with indulgent choices like Baked Halwa, a rich sesame and nut blend, or the refreshing Raspberry Panna Cotta.
Location: The Uptown Tower, Dubai – Atrium Level 2
Operating Hours: Weekdays 12PM-12AM | Weekends 12PM–2AM
Reservations: +971 4 220 4758
About SurDubai:
SurDubai, inspired by Istanbul’s iconic SurBalık, brings two decades of coastal and Mediterranean culinary excellence to Dubai. Known for its fresh seafood and traditional preparation techniques, the brand offers a refined dining experience that attracts food lovers worldwide. Its elegant, modern decor reflects coastal influences, creating a warm and inviting atmosphere.
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