Embark on a gastronomic journey during Dubai Restaurant Week, a culinary extravaganza that’s part of the Dubai Food Festival. From April 26th to May 12th, food enthusiasts can indulge in a diverse selection of dishes at over 50 of Dubai’s top dining destinations. This exclusive 17-day event presents a curated culinary experience, showcasing a range of delectable offerings at accessible prices, making it a must-visit for all food lovers.
Nestled within the lavish surroundings of Jumeirah Al Qasr, The Hide Brasserie offers a remarkable culinary journey under the guidance of esteemed head chef Eric Turgeon. Focusing on elevated European fare infused with international flair, every dish is meticulously prepared using the finest seasonal produce. Guests can indulge in a vibrant menu featuring delights such as cured beef carpaccio, yellowfin tuna tartare, succulent grilled sea bass, and the classic favorite, steak frites.
Price: AED250
About Jumeriah Al Qasr:
Designed in the style of a Sheikh’s summer residence, Jumeirah Al Qasr embodies palatial luxury inspired by 1,001 Arabian Nights. Experience a truly regal stay in one of the hotel’s recently refurbished rooms and suites that pay homage to opulent and modern Arabic design, and enjoy rich views of the ocean and resort. As a guest, enjoy award-winning dining just a short abra ride away, and unlimited thrills at Wild Wadi Waterpark
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