AVATARA

AVATARA’s menu draws inspiration from humble seasonal ingredients, prioritizing purity, cleanliness, naturalness, and energy-rich content. Embracing a farm-to-table ethos, the cuisine utilizes fresh produce and dairy sourced from local farms, ensuring freshness and quality. At the helm of AVATARA’s culinary journey is Chef Rahul Rana, a seasoned expert renowned for his expertise in crafting vegetarian and patisserie concepts within the culinary arts realm.

AVATARA’s menu epitomizes a contemporary interpretation of the techniques, philosophy, and narrative behind soulful Indian cuisine. While Indian cuisine historically leaned heavily towards vegetarianism, there has often been a perception of limitations associated with vegetarian food. AVATARA seeks to challenge these perceptions by presenting a unique vegetarian fine dining experience that showcases the boundless possibilities that vegetarian cuisine can offer, thus redefining the culinary landscape with innovation and creativity.