KARAM BEIRUT

As “Karam” in Arabic literally translates to ‘generosity’, the first restaurant opened in Beirut and hoisted the Karam name, in honor of the family and what they stand for. In 1960 the Karam family envisioned a bigger home for their famed kitchen secrets, a place where people could flock to taste their traditional Lebanese recipes passed on from generation to generation. It would bring together their sense of hospitality, characterized by a true dedication to sharing their culture, their generosity as they prepare their delicious dishes.