Pitfire Pizza

Pizza, a straightforward culinary staple, consists of fundamental ingredients: dough, tomatoes, cheese, and various toppings. Yet, over the course of forty years devoted to pizza, the lesson learned is that achieving the ultimate pizza is more than following a recipe—it’s an ongoing pursuit of perfection expressed as an art form. Through this craft, Pitfire’s paramount objective is to inspire with the simplicity of its fare.

Their pizza style occupies a unique space, straddling the line between Neapolitan and New York styles, striking a delicate balance. Their artisan dough undergoes a meticulous 72-hour preparation process in small batches daily. Utilizing a slow-rise fermentation technique results in pizzas with enticing aroma, texture, and mouthfeel, while importantly ensuring digestibility. Unlike many pizzas available in Dubai, indulging in a Pitfire pizza never leaves diners feeling unwell, heavy, or fatigued.