Embark on a gastronomic journey during Dubai Restaurant Week, a culinary extravaganza that’s part of the Dubai Food Festival. From April 26th to May 12th, food enthusiasts can indulge in a diverse selection of dishes at over 50 of Dubai’s top dining destinations. This exclusive 17-day event presents a curated culinary experience, showcasing a range of delectable offerings at accessible prices, making it a must-visit for all food lovers.
Discover the epitome of French culinary excellence at Brasserie Boulud, nestled within the elegant confines of Sofitel Dubai The Obelisk. Renowned for its commitment to authenticity and innovation, this esteemed establishment has garnered accolades including two Chef’s Toques in the Gault&Millau UAE Guide and a coveted Bib Gourmand in the Michelin Guide Dubai. Embark on a gastronomic journey through the heart of France with a menu that seamlessly blends contemporary flair with time-honored traditions. Indulge in culinary delights such as the delicate thin tart adorned with anchovy and tomatoes, or savor the exquisite red mullet fillet, each dish a testament to the skill and creativity of the kitchen. Whether you’re a connoisseur of French cuisine or simply seeking an unforgettable dining experience, Brasserie Boulud promises to enchant and delight with its refined offerings during Dubai Restaurant Week.
Price: From AED125
About Brasserie Boulud:
Michelin starred chef Daniel Boulud has recently set up shop in the cool Sofitel Dubai The Obelisk serving up Francophile classics cooked theatrically in a stunning open kitchen.
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