Embark on a gastronomic journey during Dubai Restaurant Week, a culinary extravaganza that’s part of the Dubai Food Festival. From April 26th to May 12th, food enthusiasts can indulge in a diverse selection of dishes at over 50 of Dubai’s top dining destinations. This exclusive 17-day event presents a curated culinary experience, showcasing a range of delectable offerings at accessible prices, making it a must-visit for all food lovers.
Transport yourself to the bustling streets of Vietnam right in the heart of Dubai at Hoi An, located in Shangri-La Dubai. This vibrant restaurant brings the rich culinary heritage of Vietnam to life with its authentic cuisine and traditional dishes. From oven-baked king prawns infused with Vietnamese herbs to braised beef ribs marinated in a blend of five spices and caramelized with honey and lemongrass, every dish is a celebration of Vietnam’s diverse flavors. Set against a backdrop of classic Vietnamese design, Hoi An offers diners an immersive dining experience that captures the essence of Vietnamese cuisine with innovative presentations and genuine flavors.
Price: AED250
About Shangri-La:
Shangri-La is a fictional place described in the 1933 novel Lost Horizon by British author James Hilton. Hilton describes Shangri-La as a mystical, harmonious valley, gently guided from a lamasery, enclosed in the western end of the Kunlun Mountains.
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