Embark on a gastronomic journey during Dubai Restaurant Week, a culinary extravaganza that’s part of the Dubai Food Festival. From April 26th to May 12th, food enthusiasts can indulge in a diverse selection of dishes at over 50 of Dubai’s top dining destinations. This exclusive 17-day event presents a curated culinary experience, showcasing a range of delectable offerings at accessible prices, making it a must-visit for all food lovers.
Laguna Beach Taverna, nestled at Sofitel Dubai The Palm, provides a Mediterranean escape with its tranquil beachfront setting and laid-back atmosphere. Specializing in Greek and Mediterranean cuisine, the menu boasts enticing options such as Dibba Bay oysters served with ponzu and mignonette sauce, pan-seared sea bream accompanied by fregola pasta and chorizo, and the delectable Laguna ice cream, featuring Greek yogurt and honeycomb tuile. With picturesque views of the Arabian Gulf, this seaside eatery offers the perfect backdrop for savoring fresh seafood and authentic flavors.
Price: From AED125
About Sofitel Hotels & Resorts:
Discover the warm French-Polynesian welcome of Sofitel Dubai The Palm, a luxury 5 star beach resort situated on the East Crescent of the world famous Palm Jumeirah, offering a rejuvenating escape inspired by the rich culture of the South Pacific.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai. With magnifique touches of French elegance interlaced throughout the hotel, we invite you to ‘Live the French way’ and indulge in excellence.
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