Embark on a gastronomic journey during Dubai Restaurant Week, a culinary extravaganza that’s part of the Dubai Food Festival. From April 26th to May 12th, food enthusiasts can indulge in a diverse selection of dishes at over 50 of Dubai’s top dining destinations. This exclusive 17-day event presents a curated culinary experience, showcasing a range of delectable offerings at accessible prices, making it a must-visit for all food lovers.
Indulge in the vibrant flavors of modern Mexican cuisine at Maya by Chef Richard Sandoval, located within Le Royal Meridien Beach Resort & Spa. This contemporary eatery infuses Latin American zest into traditional dishes, offering a menu that balances authenticity with innovative flair. Guests are treated to a culinary journey featuring Mexican classics such as sea bass aguachile, chicken chimichanga, and vegetable fajitas, promising a delightful exploration of bold flavors and creative presentations.
Price: AED250
About Maya Mexican Kitchen & Bar:
Carefully crafted, yet bold flavoured. Chef Richard Sandoval blends the earthy flavours of his native Mexico with worldly ingredients and creative cooking techniques to create contemporary Mexican cuisine at Maya Mexican Kitchen + Bar.
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