Embark on a gastronomic journey during Dubai Restaurant Week, a culinary extravaganza that’s part of the Dubai Food Festival. From April 26th to May 12th, food enthusiasts can indulge in a diverse selection of dishes at over 50 of Dubai’s top dining destinations. This exclusive 17-day event presents a curated culinary experience, showcasing a range of delectable offerings at accessible prices, making it a must-visit for all food lovers.
Rhodes W1, nestled within Grosvenor House, offers a blend of British and European culinary delights within a sophisticated yet relaxed ambiance. Established by the esteemed Chef Gary Rhodes and currently overseen by his son Sam, the restaurant presents a varied menu for both lunch and dinner throughout Dubai Restaurant Week. Dishes range from refreshing watermelon and feta salad to indulgent salmon fishcakes, classic steak and chips, delectable Eton mess sundaes, and beyond.
Price: From AED125
About Rhodes W1:
Rhodes W1 takes you on a culinary journey around Europe giving them the opportunity to sample innovative pairings through a French-inspired menu.
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