Embark on a gastronomic journey during Dubai Restaurant Week, a culinary extravaganza that’s part of the Dubai Food Festival. From April 26th to May 12th, food enthusiasts can indulge in a diverse selection of dishes at over 50 of Dubai’s top dining destinations. This exclusive 17-day event presents a curated culinary experience, showcasing a range of delectable offerings at accessible prices, making it a must-visit for all food lovers.
Nestled within the opulent Grosvenor House, Toro Toro beckons with a tantalizing journey through the rich tapestry of Central and South American cuisine. Led by the culinary prowess of chef Richard Sandoval, this Pan-Latin gem dazzles with its dynamic fusion of flavors. Here, traditional meets innovation as guests indulge in the famed Rodizio-style churrasco alongside inventive small plates, redefining the steakhouse experience. Amidst the buzz of Dubai Restaurant Week, epicures can savor starters like the delicate tuna tataki paired with hinoki mushroom or the enticing crispy prawns kissed with mango. For the main course, the options are equally enticing: whether it’s the succulent Chilean sea bass, the robust Argentinian rib-eye, or the comforting barley risotto, each dish promises a culinary escapade like no other.
Price: AED250
About Toro Toro:
The leading South American concept in Dubai, Toro Toro boasts unique interiors incorporating flashes of foliage, tribal Latin patterns, Palm leaves and dark walls alongside uber-chic leather furniture.
The open kitchen brings the passion, sounds, smells and energy of Latin America to you. Toro Toro’s famous bull’s horns that adorn the walls seem to have taken a trip into the Amazon and met their shaman.
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