Embark on a gastronomic journey during Dubai Restaurant Week, a culinary extravaganza that’s part of the Dubai Food Festival. From April 26th to May 12th, food enthusiasts can indulge in a diverse selection of dishes at over 50 of Dubai’s top dining destinations. This exclusive 17-day event presents a curated culinary experience, showcasing a range of delectable offerings at accessible prices, making it a must-visit for all food lovers.
Nestled along the waterfront at Jumeirah Mina A’Salam, Zheng He’s presents an enticing blend of traditional Chinese fare with a contemporary twist. Under the guidance of executive chef Wong Lian You, this culinary haven delivers an unparalleled dining journey infused with authentic flavors. Delight in an array of classics, from succulent chicken and prawn dumplings to exquisitely steamed sea bass, all expertly prepared to perfection. For those craving a savory delight, the wok-fried beef promises to tantalize the taste buds with its rich and aromatic profile. With tableside preparations adding to the allure, Zheng He’s promises a gastronomic experience that transcends the ordinary, inviting guests to indulge in the artistry of Chinese cuisine amidst a picturesque setting.
Price: From AED125
About Zheng He’s:
Inspired by the historical Chinese explorer and mariner, discover cuisine from the Orient with a modern touch thanks to the balance of intricate flavors. By the stunning lagoon in Jumeirah Mina A’Salam, Zheng He’s impresses with a new dining experience inspired by the historical Chinese explorer.
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