SushiYaki in Souk Madinat Jumeirah celebrates two of Japan’s most loved dishes: sushi and yakitori. Created by the team behind Clay and SAN Beach, SushiYaki offers a fresh perspective on Japanese cuisine in Dubai. Head chef Jolbi Huacho leads the kitchen, curating a menu of contemporary dishes ranging from starters like salmon tuna tacos, chicken sandos, and popcorn shrimp to main courses such as wagyu striploin and black cod.
